by Toni | Mar 18, 2021 | Come Home, Let's Eat, Meat Masterpieces
The Spring season always awakens our tastebuds for those fresh, earthy, cool-weather greens and roots that are the first to emerge from the garden. We dive into kale and leaf lettuces, spring onions, peas and maybe some early varieties of turnips. After winter, the...
by Toni | Mar 18, 2021 | Healthy Treats, Let's Eat
My daughter’s birthday is March 7. I have come to think about her birth—so many years ago, now—as the first hopeful sign of Spring to come. The day she was born the sun was shining, but I remember it being cold outside (Could it have been snowing?). When the nurses...
by Toni | Feb 16, 2021 | Come Home, Let's Eat, Sinful Sensations
Even after many years, I still miss my grandma. I am as old now as she was when I was a little girl living in her house. That is just so hard for me to fathom. My grandma left this world on June 10, 1993, the year of a great flood where I live. Several similar floods...
by Toni | Feb 14, 2021 | Let's Eat, Live Green, Vegetables
Recipes are more than just directions on food preparation; at least that’s my take on the rich and beautiful history of global eating. Recipes can tell us a lot about community and ecosystem connections, politics and history, the struggles and successes of races and...
by Toni | Jan 17, 2021 | Be Simple, Healthy Treats, Let's Eat
We eat cornbread and polenta often in my house. That cornmeal flavor is a particular favorite of mine—polenta for breakfast, cornbread for dinner and even cornmeal layer cake for dessert! I love the way rich corn flavor plays off other ingredients like maple...
