Be Simple!More with Less
I often wonder if the next generation will take up these causes because, let’s face it, I’m old. This Earth and these rights I’m fighting for belong more to the next generation than they do to me at this point. So when my friend Sasi asked if I would share my activism with his Environmental Anthropology class, how could I refuse? Of course, the first thing I did was bake up some Granola Bar & Pumpkin Pudding Squares because food closes the generational divide pretty quickly, in my opinion.read more
We all get a little down in the dumps sometimes. And in today’s fast-paced, instant-fix world, we might be overlooking some simple solutions and healthy healing strategies. If you are like me, the dwindling days of fall can weigh particularly heavy on your soul, causing you to wonder if you could use a little help staying positive, grateful and motivated.read more
Well of course, I’m hoping you will make your own Ground Cherry Chews for a healthy afterschool snack—even if you need to substitute a peach, nectarine or mango for those scrumptious ground cherries. But what about the at-school and at-work snacks? Ground Cherry Chews are kind of a no-go there. Thanks to the great selection of healthy treats from the New Hope Network Blogger Co-Op, I’ve got some yummy selections to recommend that your kids will love…and so will you because you won’t have to sacrifice nutrition or green choices to make your little ones smile when they open that lunchbox.read more
Ahh…summer! Ahhh…swimming pool! Ahhhh…cocktails on the porch! Ahhhh…Ah-chu!
It is true. Cold and flu season may be on vacation, but it’s not a symptom-free ride for many of us during the summer. And what could be worse than summer colds and allergies that keep us indoors on bright , sunny days?
Once we hit July and everything steams up and the sun is up in the East before 6 a.m. with its glow on the western horizon until about 9 p.m., I am seldom in the mood for long hot days in the kitchen. I want to come home from the pool, hop off my bike, hit the shower and plop myself down with a bowl of fresh veggies. So my newest version of classic Middle Eastern Tabbouleh is a perfect summer dish. It will also make a great side to the chicken and pork Molé, if you are planning something more intense—like a party!read more
Heather and I and a few of our friends and family decided to “pretty up” this summer with new products featured in the New Hope Network Blogger Box. We had a blast testing products to which we rarely treat ourselves. Some worked from the outside in and others from the inside out. Of the many selections, we found a few high-performing products from ethical companies that we will continue to use, so we thought we’d share of favorite finds…read more
Here’s one incredibly simple idea for an impressive, delicious, yet embarrassingly easy side dish to go beautifully with that grilled chicken or burger next week. In minutes, you can take a few fennel bulbs, some red globe radishes and a few peeled turnips and transform them from ordinary fair to something entirely unexpected… just toss with oil and salt and roast or grill as follows.read more
No, I didn’t make a typo. But I did use a lot of food scraps to create a pretty tasty cracker bread. Here’s how it happened…read more
Many years ago now, one of my very best friends Mary Lynn had a second thought about some overripe bananas and turned them into a miracle. I remember the day she and I were on one of our marathon phone calls, and she told me what she’d done just a few days before, saying that, though she wasn’t sure why, this simple act made her feel as if she had done something BIG. And as we continued to talk, we both realized she had. Here’s the story:read more
While I am usually encouraging you to fill your bowls with wholesome breakfast grains and good-for-you soups, I’m suggesting something a little different this time: prayers and blessings. Near the end of January, I attended an online event hosted by Elsie Kerns, a wellness educator with over 20 years of training and expertise in the field of Alternative and Complementary Medicine. The seminar was called Prayer Bowl Blessings & Healing. It was a free event and will continue this month on Wedensday, February 28. I’ve already signed up for the second class; here’s why…read more
While watching this particular Nature episode on arctic wolves, I was also feeling a little sorry for myself. It’s doubtful my husband and I will be doing much traveling this year. Our decisions about less paid work and more family time—which I will never regret—have left us with less expendable income for stuff like vacations. So PBS may be my only brush with what is truly wild… or maybe not.read more
Delicious Living authors Lisa Truesdale and Jenna Blumenfeld recently wrote a series of articles about hunger in the U.S. Their research and resources make one thing perfectly clear: there are two main barriers that stand in the way of healthy food for all: lack of access to good food (either because of geography or lack of funds) and careless waste of good, plentiful food (by individuals, the US government and the commercial food industry). Inaccessibility and Waste are nearly inseparable partners in crime.read more
My 2017 Christmas box contains a combination of old favorites and new surprises. Green Gal Granola is an annual “must-include”; my homemade citrus salt is making a repeat appearance from last year; and I’ve created another set of homemade cards, using leftover papers and previously sent cards for my designs. Back by popular demand is my special fruited chocolate bark, too. But there are some new items, as well, including a too-die-for gluten-free cookie, some special holiday items from the folks at New Hope Blogger Network’s Blogger Box and local artist finds from potter John Boss and Chad and Felicia of Mississippi Mud Pottery.read more
In my mind, we need a “buy nothing day” more than ever. What do you think? And, what would you do with nothing to buy and nowhere to go and all the time in the world to do something else?read more
So this year, I decided to let Heather take the Green Gal taste test challenge on Halloween goodies. My choices come from the New Hope Blogger Box selections that I started reviewing and recommending last month. Remember the Artisan Fermented Honey from Glorybee Foods?read more
OK, so maybe “homemade condiment” doesn’t sound all that simple to you, but… be brave. If you read along on this blog, you’ve come across my recipe for Harissa, an easy-to-make homemade condiment, which stores weeks in the frig and can turn anything from ordinary scrambled eggs to basic soup into something spectacular in the blink of an eye. Well, now—thanks to an article in the August issue of FEAST Magazine (page 56)—there’s a new favorite from-scratch condiment in the Green Gal kitchen… Z’hug. Huh?read more
Climate Change is a BIG deal, and it is overwhelming for most of us. We often feel there’s no point in trying to stop it—it’s just too big, complex and frightening. And that feeling of “there’s no point in trying” is our worst enemy. So don’t give up.
Knowledge is power, and once you learn some facts about Climate Change, you can figure out solutions to its problems. The Delicious Living Magazine interview below with Tracy Misiewicz, the associate director of science programs for The Organic Center, will get you started. Then keep reading and discover Delicious Living’s nine simple steps you can take in your own kitchen to combat Climate Change.
How Organic Farming Impacts Climread more
My recent road trip to Daydream Farm and Marcoot Jersey Creamery in Greenville, IL offered more than the sweet, tender asparagus and rich artisan cheeses that went into my Asparagus and Caramelized Onion Quiche. These visits left me reenergized and feeling highly connected to the food I put on my family’s table and to the wonderful folks who provide that food. We all need that—connection to nature and moments of calm, but how often do we find it? The once-a-year vacation? The weekly trip (maybe) to the local farmers market? A family meal with everyone at the table—how many times a week does that happen?read more
Two weeks ago, I was out with my husband Don, my good friend Rosi Biver and her neighbor Christine on a journey to Daydream Farm in Greenville, IL. Daydream Farm is owned by my CSA farmer Bruce Haas, but in all the years (Could it be more than 10?) I’ve been his CSA member, I’ve never been out to see the source of all my glorious food.read more
Now, now. There’s nothing wrong with champagne and a decadent dessert on a special occasion, but let’s think outside that chocolate box just a little. Let me tug at your heartstrings with a Juiced-Up Cocktail and some Green Gal Good-For-You-and-Over-The-Top Dark Chocolate Bark.read more
In the silence of a snowy December morning, Sylvia sipped her tea and watched with trepidation the weather on the other side of the kitchen window. She had planned this shopping day for more than a month… one day to get the presents for her six little ones. Well,...read more
We all have one… the elderly neighbor, the second cousin we see only once a year, the cranky aunt, our best friend’s mom who is suddenly flying in from the coast. These are the impossible-to-buy-for people still on our lists. And, it’s already December 18! There’s no time, not much money and absolutely not a clue what they’d like. So I say, it’s time to bake a cake.read more
I really have a very short gift list for the holidays, and most of what I give is food I’ve made or bought locally to share. So I love it when what I have to give is something a little special, something unexpected. That’s how I feel about my Persimmon Snickerdoodles and Sweet n’ Hot Nut Mix, both of which draw most of their ingredients from local food.read more
Here we are at the very end of the market season. The Land of Goshen Community Market held its final market day on October 15; other local farmer’s markets will follow suit in a couple of weeks or so. Hugs, kisses, tears and best wishes for the coming winter abounded on our last day. Community. It is what I will miss most about the market over the winter. But I couldn’t let the season end without an act of bravery; I finally started cooking with okra (A vegetable I have avoided for years.) during the final market countdown and landed on three recipes: two are passable and one was a standout.read more