Market Sprouts
One my recent delights was finding an interview with Alice Waters in the May-June 2017 Harvard Business Review. Waters is the owner of the famous Chez Panisse restaurant in Berkeley, CA and one of my culinary heroes. Her kitchen genius aside, what makes her amazing in...
Creamy Cauliflower and Mushroom Soup with Mushroom Jerky Garnish
Since starting this blog well over a year ago, I have become an amazingly easy person for whom to buy gifts. My friends give me food—ingredients they think I will enjoy using in my kitchen and, sometimes, trying out on them. If you cook for those you love, your loved...
Walking on the Wild Side with Tiny Tom Turkey
Well, yes, it HAS been a while. I got a little sidetracked this week when I got THE CALL. And THE WORD was persimmons! My neighbor, friend, farmer and expert forager Travis announced on Tuesday that the persimmons were ready, and he knew just where to find them. How...
Showstopper Squash Bowls with Pumpkin, Lemon and Rosemary Rissotto
Well the clock is ticking. Turkey defrosting in your frig? I pick up mine tonight: local, humanely raised and incredibly fresh from MOB Farms. I may be a vegetarian, but I just can’t help getting excited about the challenge and tradition surrounding the Thanksgiving...
Okay, I’ll Try Okra!
Here we are at the very end of the market season. The Land of Goshen Community Market held its final market day on October 15; other local farmer’s markets will follow suit in a couple of weeks or so. Hugs, kisses, tears and best wishes for the coming winter...Subscribe
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