Embracing the Possible… as in Burger

Embracing the Possible… as in Burger

The Impossible Burger. It is said to be “the one that bleeds,” a plant-based burger made from “plant meat” (Read: GMO soybean root heme—and doesn’t that sound appetizing.). Finding its way from high-end restaurants to fast food chains to grocery store shelves, this...
Golden Pumpkin Oats

Golden Pumpkin Oats

This recipe began as many of my recipes do–with a leftover. In this case, I had an extra quarter-cup of pumpkin puree with nowhere to go. You see, you can’t buy a two-cup pumpkin for your pie—you buy a pumpkin, roast, puree, strain and measure. Being one of the...
Gotta Love These Pumpkin, Corn & Sage Muffins

Gotta Love These Pumpkin, Corn & Sage Muffins

What would the Thanksgiving holiday be without love at the table? Love…as in Love Muffin! I have a new muffin for you that is perfect when paired with the flavors of fall—roast turkey or chicken, sweet potatoes, rich stews—all will benefit from a little Pumpkin,...
Caramelized Onion and Fresh Pear Galette

Caramelized Onion and Fresh Pear Galette

Pears are as comfy cozy on your dinner table as they are on your dessert table–especially the hard green and gold speckled pears I bought up this fall at the Goshen Community Market, which were wonderful in baked goods, like my Vanilla Spiced Pear Muffins, and...