The Strawberry Sweetheart Smoothie

The Strawberry Sweetheart Smoothie

My new favorite New Hope Netork Blogger Box product–Natreve Wellness French Vanilla Wafer Sundae Vegan Protein—takes the spotlight for Valentine’s Day 2020 in this rich and creamy strawberry smoothie, laced with organic natural cacao. Think of those Valentine’s...
Drunken Mushrooms and Wild Rice Pilaf

Drunken Mushrooms and Wild Rice Pilaf

Well it is the beginning of Carnival season. So when my friend and local mushroom guru Leo suggested I try my hand at Drunken Mushrooms…mais bien sur! I trotted on over to his house to pick up some fresh shitakes and his basic recipe, then headed back to the...
Frozen “Pear-adise”

Frozen “Pear-adise”

No, this is not my description of the winter months. All regular Green Gal readers know that by January I am already ungratefully counting the days until the pool opens. But, I bet my Frozen “Pear-adise” dessert will make the rest of winter much sweeter. Whatcha...
Embracing the Possible… as in Burger

Embracing the Possible… as in Burger

The Impossible Burger. It is said to be “the one that bleeds,” a plant-based burger made from “plant meat” (Read: GMO soybean root heme—and doesn’t that sound appetizing.). Finding its way from high-end restaurants to fast food chains to grocery store shelves, this...
Golden Pumpkin Oats

Golden Pumpkin Oats

This recipe began as many of my recipes do–with a leftover. In this case, I had an extra quarter-cup of pumpkin puree with nowhere to go. You see, you can’t buy a two-cup pumpkin for your pie—you buy a pumpkin, roast, puree, strain and measure. Being one of the...
Gotta Love These Pumpkin, Corn & Sage Muffins

Gotta Love These Pumpkin, Corn & Sage Muffins

What would the Thanksgiving holiday be without love at the table? Love…as in Love Muffin! I have a new muffin for you that is perfect when paired with the flavors of fall—roast turkey or chicken, sweet potatoes, rich stews—all will benefit from a little Pumpkin,...