Special Sides: Sprouts and Spuds

Special Sides: Sprouts and Spuds

One of my favorite winter greens are those cute little cabbages know as Brussel sprouts. They are easy to fix in a million ways and bring a real freshness to wintertime meals. They are a family favorite with us now, but that used to not be the case. Years ago when I...
Extra-Special Rice Pudding

Extra-Special Rice Pudding

Long ago, when my daughter was in grade school and my grandma lived with us out in the country, I used to make this rice pudding dish. The original version came from a way-back issue of Cooking Light Magazine and involved a lot of low-fat ingredients that I would not...
Rocky Road Biscotti

Rocky Road Biscotti

Biscotti is one of my favorite cookies, especially as the season of gift giving begins. It’s sturdy, stores well and can be made at least a week before delivery (maybe two!). I’m always looking for ways to turn basic biscotti into something special—not that basic...