by Toni | Apr 20, 2018 | Green Decisions, Let's Eat, Meat Masterpieces
It would be pretty hard to write about The Shepherd’s Wife without sharing a recipe for her pie, right? Shepherd’s Pie (aka: cottage pie or pot pie) is a “leftover” dish by tradition. When a farmer’s wife had prepared that large lamb roast on Sunday, Shepherd’s Pie or...
by Toni | Nov 17, 2017 | Let's Eat, Meat Masterpieces
Since SS Backwards Longhorns is the featured farm for November, my pick from the New Hope Network Blogger Co-Op Box was pretty simple: Chef Sharone Hakman’s One Pot Korean BBQ Cooking Sauce with Sesame and Ginger. Don and I are both fans, and here’s why… Because I’m a...
by Toni | Nov 17, 2017 | Let's Eat, Meat Masterpieces
Well, yes, but in a good way. How could I pass up giving Donald something warm and wonderful and made with the nutritious and lean beef from SS Backwards Longhorns? Since we’ve followed the turkey tradition for the past two years, both the large and the small of it,...
by Toni | Nov 17, 2017 | Let's Eat, Meat Masterpieces
When Dara Simmons, owner of SS Backwards Longhorns, and I became friends at the Land of Goshen Community Market, we quickly realized that even though she was a meat vendor and I was a vegetarian, we had a lot in common. Amazing how that farmers market brings people...
by Toni | Oct 17, 2017 | Let's Eat, Meat Masterpieces
So ribs. Can you say vegetarian challenge! But Don was not going to let the Green Gal spotlight on pork go out without a starring role for ribs. Be brave, right? And here’s what I came up with… Brined baby back ribs that are slow-roasted in the oven and slathered with...
by Toni | Oct 17, 2017 | Let's Eat, Meat Masterpieces
To be sure, I could not write about life at Papa’s Pasture without including a couple classic pork-centered recipes. I felt one of them had to be pulled pork, a dish that is high in popularity right now. Besides, it gave me a chance to share a sweet and tangy, vegan...
