Walking on the Wild Side with Tiny Tom Turkey
Well, yes, it HAS been a while. I got a little sidetracked this week when I got THE CALL. And THE WORD was persimmons! My neighbor, friend, farmer and expert forager Travis announced on Tuesday that the persimmons were ready, and he knew just where to find them. How...
Southern Comfort: Herbed Ham Hocks and Beans
We had a little taste of fall this past week—rainy, chilly and gray for several days. My husband Don thought this was a great time for some comfort food. My thoughts were going in the same direction, too, and when my friend Deb’s special guest came up from Texas, I...
Green with Celebration! National Parks, Farmers Markets and GGM
Wow. A lot of stuff is going on! I’ll get to local celebrations, my Green Gal anniversary and my husband’s special dinner in a few…. For now, let me share with you what I’ve been reading… The National Parks System: Creating America’s Mythology For a couple of weeks, I...
The Stewing Hen: The Perfect Ingredient for Chicken and Dumplings
Another birthday dinner. This time my husband Don is the birthday boy. And, as most everyone knows, Don is all about meat. So I thought this would be the perfect opportunity to use a locally-harvested, free-range stewing hen that has been in my freezer for a couple of...
Thanksgiving’s Grand Finale: Leftovers
Ok, I’d been cooking with turkey for four days straight. The word “finale” was certainly music to my vegetarian ears. But I did enjoy the process, the creativity and the ability to share amazing food with others. Again, we really want to thank MOB Farms for their care...Subscribe
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