Green Gal Green Apple Slaw

Green Gal Green Apple Slaw

Spotlighting pork for October was not a hard decision. I loved featuring Blaine Bilyeu, the owner of Papa’s Pasture, who can really “farm like a girl”. Recommending some sweet treats that parents will love for the Halloween crowd also made me feel really good about...
Caramelized Onion, Roasted Garlic and Honey Spread

Caramelized Onion, Roasted Garlic and Honey Spread

Here is a rich, savory-sweet spread that is easy to make and delivers the perfect mix of autumn favors for your next get-together. You’ll note that I used a combination of yellow onion and shallots, but if you only have onions, no worries. Go with the flow! And while...
Grilled Tomatillo and  Avocado Salsa

Grilled Tomatillo and Avocado Salsa

So I’m wondering… Are tomatillos typically in your shopping basket? Unless you shop at a farmers market, work in a nice restaurant or have great passion for Mexican food, probably not. They do show up in supermarkets, but it’s rare. And what a shame. Tomatillos are a...
Frittering the Summer Away…

Frittering the Summer Away…

Yes I have been frittering my summer away, and I mean that literally. I’ve been experimenting with market veggies all summer long, turning them into different versions of a basic fritter. And they are frittering fantastic, if I do say so myself. The beauty of these...
Southwest Rhubarb Sauce

Southwest Rhubarb Sauce

Say the word “rhubarb” and people swoon. They are either enchanted or repelled. Either way they come close to fainting. I was in the repelled group until last year when I decided to walk my talk about being brave in the kitchen and experimented with rhubarb and ground...