by Toni | Feb 29, 2020 | Come Home, Let's Eat, Vegetables
Don and I have only made one brief trip to the fabled French Quarter, but we loved the history, the cultures and the food…especially that Cajun and Creole cooking! The Louisiana city simmers with beauty and sizzles with passion. The traditional dishes are...
by Toni | Jun 20, 2018 | Farmer's Market, Let's Eat
Spigarello. No, it is not Leonardo Da Vinci’s younger brother. No, it is not a minor character lurking in the background lyrics of Queen’s “Bohemian Rhapsody”. And, no, not a forgotten opera by Puccini. Spigarello is an ancient green of Italian descent...
by Toni | Sep 25, 2016 | Come Home, Farmer's Market, Let's Eat, Vegetables
Well it is officially Autumn… I’ve ordered my Thanksgiving Turkey from MOB Farms. But with high humidity and temps in the upper 80’s, it’s kinda hard to “feel the fall love.” So my menu continues light and cool a bit longer. A lot of crops in the Midwest seem to...
