by Toni | May 31, 2017 | Eggs, Green Decisions, Let's Eat, Vegetables
A recent visit to Daydream Farm and Marcoot Jersey Creamery, both in Greenville, Illinois, provided the inspiration for this rich and satisfying quiche, featuring fresh-picked asparagus and local artisan cheeses. A good quiche can work any time of day, can be made...
by Toni | May 29, 2016 | Come Home, Everyday Enchantments, Farmer's Market, Let's Eat, Vegetables
I gave another dinner party this past Saturday night. My dear, dear friend Darlene McGee has announced her retirement from a local college where she served as a campus photographer, a teacher of photography to hundreds of lucky students, and an instructional designer....
by Toni | Apr 30, 2016 | Farmer's Market, Let's Eat, Live Green, Vegetables
Actually, he came last week AND this week. Once again this year, I’ll be joining the Daydream Farms CSA, which is why Bruce Haas has already delivered my first two pounds of right-out-of-the-ground asparagus. I am a lucky green gal. I’ll bring my check for the first...
