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Barley: An Ancient Grain for the Healthy Modern Kitchen

Barley: An Ancient Grain for the Healthy Modern Kitchen

by Toni | Mar 26, 2016 | Let's Eat, Vegetables

Barley is one of the oldest grains on Earth, domesticated  around 8,000 B.C. in Mesopotamia from its wild relative Hordeum spontaneum. While barley is most commonly used as livestock feed today, its presence in the home kitchen—especially the vegetarian home...

 

 

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