by Toni | Feb 27, 2019 | Let's Eat, Meat Masterpieces
Well, I was putting my monthly recipe of bone broth into the slow cooker near the first of the month when I noticed a sort of tired look on my husband’s face. “What now?” I asked. “I thought bone broth was one of your favorites.” “It’s okay,” he said, semi-whiny....
by Toni | Nov 17, 2017 | Let's Eat, Meat Masterpieces
When Dara Simmons, owner of SS Backwards Longhorns, and I became friends at the Land of Goshen Community Market, we quickly realized that even though she was a meat vendor and I was a vegetarian, we had a lot in common. Amazing how that farmers market brings people...
