Broccoli Quinoa Salad with Green Gal Z’hug

Broccoli Quinoa Salad with Green Gal Z’hug

Remember Z’hug? Last year I found this really cool recipe in FEAST Magazine—one of my local favorite publications. The author introduced us to this herbal, pungent and hot condiment called Z’hug, and I couldn’t wait to give it a go. The trouble was, it...
Not-Traditional Broccoli Salad

Not-Traditional Broccoli Salad

It shows up on every picnic table, summer buffet and patio party in America during the summer: Broccoli Salad. Even people—like my husband—who turn up their noses to this healthy vibrant green brassica in any other dish, will eat this salad. I believe it has something...
Creamed Broccoli and Sweet Potato Soup

Creamed Broccoli and Sweet Potato Soup

Like salads, soups provide an easy way, in my opinion, to get great nutrition and taste in one healthy package. Further, soups are one of my favorite foods to prepare because they are almost always make-ahead, ingredient-flexible, easy to reheat, many times freezable...
Fresh…REALLY Fresh…Garlic

Fresh…REALLY Fresh…Garlic

Now that the garlic scapes have, well…. escaped the market, what’s next? Fresh garlic, of course! But fresh garlic is not the garlic you might be used to: fresh from the soil, its skin is moist and white with beautiful purple veins. And it is fragile. Unlike its aged...