by Toni | Jan 16, 2022 | Be Simple, Let's Eat, Live Green
If you have been reading along these nearly six years (Oh my!), you’ve come to expect the winter posts to feature at least a few recipes that rely on stored and frozen vegetables and meat. These are the lean months of the year, when gardens are dormant and grocery...
by Toni | Sep 19, 2021 | Come Home, Farmer's Market, Let's Eat
For the entire summer, I have luxuriated in the most amazing organic carrots—quite the treat at the farmers market because carrots are not usually plentiful, organic or not. Carrots take up lots of garden space and can grow in really wonky shapes and sizes—not at all...
by Toni | Jun 19, 2020 | Farmer's Market, Let's Eat, Vegetables
Carrots are, perhaps, one of the most familiar and popular of vegetables. Maybe the first veggie you ever ate—I do recall carrot sticks with cheese whiz….oh my. But carrots can be sort of scarce at farmers markets. You can find them, to be sure, but carrots take...
by Toni | Apr 8, 2016 | Healthy Treats, Let's Eat
Depending on your local farmers and their preferences for spring crop choices, carrots may or may not show up during the first weeks of your market season. However, they are grown as both a spring and fall crop in many areas of the U.S., so keep your eyes open. As...
