by Toni | Nov 15, 2021 | Come Home, Let's Eat, Live Green
I cannot think of a more autumn vegetable than squash—any kind from pumpkins, to butternuts, to Acorn. Squash is comfort food that can be served at breakfast—maybe in a hash or just roasted with maple syrup—enjoyed at lunch—as in little squash bowls filled with hearty...
by Toni | Dec 31, 2018 | Let's Eat, Vegetables
It’s the ever-present holiday buffet dish: Classic Artichoke Heart Dip. It’s ok, I guess, but it could be oh so much better with just a bit of tinkering…. My summer CSA dinners out at Biver Farm are a blessing—the beautiful setting out at the picnic table, the...
by Toni | Apr 20, 2018 | Green Decisions, Let's Eat, Meat Masterpieces
It would be pretty hard to write about The Shepherd’s Wife without sharing a recipe for her pie, right? Shepherd’s Pie (aka: cottage pie or pot pie) is a “leftover” dish by tradition. When a farmer’s wife had prepared that large lamb roast on Sunday, Shepherd’s Pie or...
by Toni | Feb 19, 2018 | Let's Eat, Vegetables
No. Not what you are thinking, even from an old hippie. For our Valentine’s Day dinner, I wanted a side dish that would go well with Don’s pasture-raised steak and my wild salmon fillet—we were splurging, you see. After 45 years of marriage, I think we are due,...
