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Rooting Out Flavor and Balance with Sweet Potatoes, Beets and Turnips

Rooting Out Flavor and Balance with Sweet Potatoes, Beets and Turnips

by Toni | Nov 13, 2016 | Green Decisions, Let's Eat, Vegetables

I love sweet potatoes. Roast them, steam them, puree them—any way you fix them, it’s fine with me. Well, just don’t candy them. What! No marshmallows? No maple syrup? No brown sugar? No. You see, I was not always the great fan of sweet potatoes that I am today. When I...

 

 

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