by Toni | Dec 30, 2019 | Be Simple, Let's Eat
This recipe began as many of my recipes do–with a leftover. In this case, I had an extra quarter-cup of pumpkin puree with nowhere to go. You see, you can’t buy a two-cup pumpkin for your pie—you buy a pumpkin, roast, puree, strain and measure. Being one of the...
