toni@greengalmidwest.com
  • Facebook
  • RSS
  • Pinterest
  • Facebook
  • RSS
  • Pinterest
Green Gal of the Midwest
  • About
  • Be Simple!
  • Come Home!
  • Live Green!
  • Let’s Eat!
Select Page
Season’s Best Vegetable Soup: A By-the-Market Plan

Season’s Best Vegetable Soup: A By-the-Market Plan

by Toni | Feb 5, 2016 | Farmer's Market, Green Decisions, Let's Eat, Live Green, Vegetables

In the first week of February, it might seem premature to start planning shopping menus for the 2016 Farmer’s Market season. But, really, it’s not. Like seed shopping and garden planning, preparing for the market is best done well before you step up to that first...

 

 

Subscribe

Receive a Menu Every 3 Months

Each quarter I'll be creating a unique menu using seasonal recipes. Leave your email so you can get yours delivered right to your inbox!

You have Successfully Subscribed!

Recent Posts

  • Celebrating the Mead Moon with Honey-Mustard Glazed Beets
  • Yeasted Herb and Honey Shortcake with Sugared Strawberries
  • Finding Our Way Home

Search

Recent Posts

  • Celebrating the Mead Moon with Honey-Mustard Glazed Beets
  • Yeasted Herb and Honey Shortcake with Sugared Strawberries
  • Finding Our Way Home
  • Vegetables
  • Fruits
  • Healthy Treats
  • Meat Masterpieces
  • Farmer’s Market
  • Facebook
  • RSS
  • Pinterest

Copyright © 2023 | Green Gal of the Midwest | Website Design by Silver Tablet Marketing LLC