by Toni | Jun 26, 2016 | Farmer's Market, Fruits, Green Decisions, Let's Eat, Live Green, Vegetables
The market season is shifting, as we move from Spring to Summer. We will say goodbye to my favorite little pie cherries this week, welcoming blueberries and raspberries to our tables. We’ll see the last garlic scapes… escape (In fact, there were only a smattering...
by Toni | Aug 13, 2015 | Let's Eat, Vegetables
Now that the garlic scapes have, well…. escaped the market, what’s next? Fresh garlic, of course! But fresh garlic is not the garlic you might be used to: fresh from the soil, its skin is moist and white with beautiful purple veins. And it is fragile. Unlike its aged...
