I was not always a fan of beets. It took a little green-gal bravery to introduce them into my menu. They always seemed so “earthy,” but not in a good way—more like, you know, dirt (Dirt, my gardener-daughter tells me, is an inaccurate term, anyway—“It’s soil, Mom.”)....
Receive a Menu Every 3 Months
Each quarter I'll be creating a unique menu using seasonal recipes. Leave your email so you can get yours delivered right to your inbox!