by Toni | Aug 27, 2018 | Let's Eat, Vegetables
The versatility of squash is just amazing to me. And believe me, I’ve pushed versatility to the limits—remember Rosi Biver’s Not-Quite-Apple Cobbler made with zucchini? Well the dish I created for this post is not such a stretch, actually, but it is rich, satisfying...
by Toni | Oct 13, 2015 | Green Decisions, Let's Eat, Live Green, Vegetables
If you grow basil in your yard or a container, or if you’ve been buying bunches at the farmer’s market, you know the days for this must-have delicate herb are numbered… like nearly down to zero. It’s becoming leggy and thin and its leaf color is beginning to fade. So...
