by Toni | Mar 18, 2022 | Come Home, Eggs, Let's Eat
Well, we are here…Spring! I have been planning my own garden, sharing ideas for a community garden project with friends, and, of course, cleaning out the deep freeze in anticipation of the opening of the 2022 Farmers Market season. It never fails that I find a...
by Toni | Nov 15, 2021 | Come Home, Let's Eat, Live Green
I cannot think of a more autumn vegetable than squash—any kind from pumpkins, to butternuts, to Acorn. Squash is comfort food that can be served at breakfast—maybe in a hash or just roasted with maple syrup—enjoyed at lunch—as in little squash bowls filled with hearty...
by Toni | Mar 14, 2016 | Come Home, Everyday Enchantments, Let's Eat, Vegetables
My maiden name is Coleman, and so, at least on my Dad’s side, I’m an Irish lass. There are famous singers, pub owners and all kinds of Emerald Isle folk with the name Coleman. In my house, Christmas actually paled in comparison to St. Pat’s Day. It only got more...
by Toni | Dec 17, 2015 | Fruits, Let's Eat, Vegetables
If you are a vegetarian, one of your biggest culinary thrills of the season is the elevated side dish. Since turkey is taboo, ham ain’t happen’n, and roasts are right out, I savor every sautéed Brussel sprout, caramelized baby onion and creamed asparagus spear. But...
by Toni | Oct 16, 2015 | Farmer's Market, Let's Eat, Live Green, Vegetables
Sometimes shopping at the farmer’s market takes a little creativity—remember Go With the Flow? You have your menu, make your list of ingredients and then you get to the market only to find that something you needed just didn’t come in this week. On the other hand,...
