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Showstopper Squash Bowls with Pumpkin, Lemon and Rosemary Rissotto

Showstopper Squash Bowls with Pumpkin, Lemon and Rosemary Rissotto

by Toni | Nov 21, 2016 | Farmer's Market, Let's Eat, Vegetables

Well the clock is ticking. Turkey defrosting in your frig? I pick up mine tonight: local, humanely raised and incredibly fresh from MOB Farms. I may be a vegetarian, but I just can’t help getting excited about the challenge and tradition surrounding the Thanksgiving...

 

 

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