by Toni | Jan 30, 2019 | Be Simple, Let's Eat, Live Green, Vegetables
Well, OK. Don’t we all love real food, especially when our favorite dishes are on the table? Mmmmm….what are those dishes? Did you prepare them or did you open a box of stuff prepared by someone unknown…in a laboratory… working for for a major...
by Toni | Aug 31, 2015 | Let's Eat, Vegetables
Well, I had to do something with all that vegetable stock I made last week, so I decided to cook up some whole grains. Specifically, some wheat berries, which are the entire wheat grain—its bran, germ and endosperm, minus the hull. They contain a lot of fiber and...
by Toni | Aug 22, 2015 | Let's Eat, Vegetables
Nothing much leafy and green this week—even the kale took a vacation. The hot, dry days of summer’s end yield little for a green salad if you are intent on eating local, organic produce from the market. So, what to do? I reach for cabbage. My farmer at Daydream...
by Toni | Aug 13, 2015 | Fruits, Let's Eat
Bing? No. Rainier? No. Sour? No. Ground. Huh? Ground Cherries are little fruits in the same genus as tomatillos (and we can talk about tomatillos sometime down the road). Ground Cherries share a papery husk like tomatillos and are in the same family as...
