by Toni | Oct 17, 2017 | Fruits, Let's Eat, Vegetables
Spotlighting pork for October was not a hard decision. I loved featuring Blaine Bilyeu, the owner of Papa’s Pasture, who can really “farm like a girl”. Recommending some sweet treats that parents will love for the Halloween crowd also made me feel really good about...
by Toni | Oct 17, 2017 | Let's Eat, Meat Masterpieces
To be sure, I could not write about life at Papa’s Pasture without including a couple classic pork-centered recipes. I felt one of them had to be pulled pork, a dish that is high in popularity right now. Besides, it gave me a chance to share a sweet and tangy, vegan...
