by Toni | Nov 25, 2020 | Be Simple, Fruits, Let's Eat
I began the month of November with a feel-good activity—I volunteered for a highway cleanup campaign with my local heroes at Bring Your Own Glen-Ed, a community-based volunteer organization devoted to ridding our planet of plastic pollution. Times are risky in many...
by Toni | Mar 31, 2020 | Be Simple, Let's Eat
I am just loving growing my own kefir milk, using my local Rolling Lawns Farm whole milk and cream. I can’t thank my friend Susan Murray enough for introducing me to the benefits of this ancient fermented beverage and gifting me my first grains. Kefir is a natural for...
by Toni | Aug 13, 2015 | Let's Eat, Vegetables
Now that the garlic scapes have, well…. escaped the market, what’s next? Fresh garlic, of course! But fresh garlic is not the garlic you might be used to: fresh from the soil, its skin is moist and white with beautiful purple veins. And it is fragile. Unlike its aged...
