by Toni | Jun 20, 2018 | Farmer's Market, Let's Eat
Spigarello. No, it is not Leonardo Da Vinci’s younger brother. No, it is not a minor character lurking in the background lyrics of Queen’s “Bohemian Rhapsody”. And, no, not a forgotten opera by Puccini. Spigarello is an ancient green of Italian descent...
by Toni | Jun 20, 2018 | Farmer's Market, Green Decisions, Let's Eat, Live Green, Vegetables
This dish really did begin with a clear-out-the-frig mission, and it wound up tasting so good, I just decided to include it on the blog. It resembles a previous breakfast recipe that also uses quinoa called Quinoa Breakfast Bowls, but the current version is meant to...
by Toni | Dec 18, 2017 | Farmer's Market, Let's Eat, Vegetables
Yeah, it’s me again—the pumpkin police. Every fall I keep a continual watch over the activities on my neighbors’ porches. They all put out pumpkins around Halloween, but those glorious orbs of orange, blue, white and pink probably never make it back into their...
