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Season’s Best Vegetable Soup: A By-the-Market Plan

Season’s Best Vegetable Soup: A By-the-Market Plan

by Toni | Feb 5, 2016 | Farmer's Market, Green Decisions, Let's Eat, Live Green, Vegetables

In the first week of February, it might seem premature to start planning shopping menus for the 2016 Farmer’s Market season. But, really, it’s not. Like seed shopping and garden planning, preparing for the market is best done well before you step up to that first...

 

 

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