by Toni | Sep 24, 2018 | Come Home, Farmer's Market, Let's Eat, Live Green, Vegetables
We are big fans of Tex-Mex food in the Oplt house. And we love those classic stuffed poblano peppers with cheesy potatoes that you can find in good Mexican restaurants. There are enough meat and vegetarian versions of this dish to keep both me and my hubby satisfied....
by Toni | Aug 7, 2017 | Green Decisions, Let's Eat, Vegetables
Yes I have been frittering my summer away, and I mean that literally. I’ve been experimenting with market veggies all summer long, turning them into different versions of a basic fritter. And they are frittering fantastic, if I do say so myself. The beauty of these...
by Toni | Aug 22, 2015 | Let's Eat, Vegetables
Nothing much leafy and green this week—even the kale took a vacation. The hot, dry days of summer’s end yield little for a green salad if you are intent on eating local, organic produce from the market. So, what to do? I reach for cabbage. My farmer at Daydream...
