by Toni | Jan 26, 2020 | Let's Eat
Well it is the beginning of Carnival season. So when my friend and local mushroom guru Leo suggested I try my hand at Drunken Mushrooms…mais bien sur! I trotted on over to his house to pick up some fresh shitakes and his basic recipe, then headed back to the...
by Toni | Feb 19, 2018 | Let's Eat, Vegetables
No. Not what you are thinking, even from an old hippie. For our Valentine’s Day dinner, I wanted a side dish that would go well with Don’s pasture-raised steak and my wild salmon fillet—we were splurging, you see. After 45 years of marriage, I think we are due,...
