by Toni | Jun 16, 2022 | Be Simple, Fruits, Let's Eat
We eat a lot of oatmeal in our house. All winter long it is only McCann’s Irish Steel Cut Oats, cooked slow overnight in my cute Crockette. But in summer, I need a different approach to getting my oats—something cool and creamy and fast. So, from June to September, I...
by Toni | Apr 20, 2022 | Be Simple, Come Home, Live Green
At the end of the movie The Wizard of Oz, the Tin Man asks Dorothy what she has learned that will take her back home to Kansas, the only thing she’s wanted since falling from the sky into the magical land of Oz. Here’s her answer: “If I ever go looking for my...
by Toni | Jan 16, 2022 | Be Simple, Let's Eat, Live Green
If you have been reading along these nearly six years (Oh my!), you’ve come to expect the winter posts to feature at least a few recipes that rely on stored and frozen vegetables and meat. These are the lean months of the year, when gardens are dormant and grocery...
by Toni | Dec 20, 2021 | Be Simple, Let's Eat, Vegetables
One of my favorite winter greens are those cute little cabbages know as Brussel sprouts. They are easy to fix in a million ways and bring a real freshness to wintertime meals. They are a family favorite with us now, but that used to not be the case. Years ago when I...
by Toni | Oct 23, 2021 | Be Simple, Let's Eat, Vegetables
This dish is inspired by a variety of eggplant known as Fairytale, and these sweet tiny globes live up to their whimsical name. About “Barbie” size and variegated purple and white, as pretty as a Monet. Really cute and probably only showing up at farmers...
by Toni | Sep 18, 2021 | Be Simple, Farmer's Market, Fruits, Let's Eat
I am always looking for new ways to use ground cherries, those golden globes of farmers markets across the Midwest. I’ve been developing recipes for these one-of-a-kind berries (Actually they are a member of the tomatillo family!) since I started this blog way back in...
