Banana Split Overnight Oats

Banana Split Overnight Oats

We eat a lot of oatmeal in our house. All winter long it is only McCann’s Irish Steel Cut Oats, cooked slow overnight in my cute Crockette. But in summer, I need a different approach to getting my oats—something cool and creamy and fast. So, from June to September, I...
The Backyard Buffet

The Backyard Buffet

For Earth Day this year, I have posted a rather lengthy read on how we can grow our own backyard ecosystems and ditch our do-nothing lawns. One of the many benefits of making this change is how delicious and nutritious things become—not just for the pollinators we...
Garlic Scape Soup with Leeks and Potatoes

Garlic Scape Soup with Leeks and Potatoes

Well, we are here…Spring! I have been planning my own garden, sharing ideas for a community garden project with friends, and, of course, cleaning out the deep freeze in anticipation of the opening of the 2022 Farmers Market season. It never fails that I find a...