by Toni | Jan 27, 2023 | Healthy Treats, Let's Eat, Live Green
The last pumpkin of 2022 proved to be the inspiration for my number one favorite pumpkin cake ever. I will admit that all my tinkering to come up with something new led to a rather complex recipe, but a lot of my ingredients were holiday purchases. I just cleaned out...
by Toni | Dec 18, 2022 | Come Home, Everyday Enchantments, Let's Eat, Sinful Sensations
Welcome to Midwinter; the December Solstice may mark the beginning of Winter for some, but for the ancients in the British Isles (and for some moderns like me, as well) the Winter Solstice begins the turning of the seasonal wheel toward Spring, when light, hope and...
by Toni | Dec 18, 2022 | Come Home, Farmer's Market, Let's Eat, Meat Masterpieces
There are many ways to make shepherd’s pie, most of them quite humble since this was originally a peasant dish, not an aristocratic one. Traditional recipes use lamb (which I am doing here) and a white potato mash for topping. Yep…meat and potatoes, that’s about...
by Toni | Oct 13, 2022 | Farmer's Market, Let's Eat, Vegetables
This is Ben. He is one of my favorite people at the Goshen Community Market. Ben runs Rumblin’ Ernie’s Farm, and he grows the biggest, sweetest carrots this side of the Mississippi. Not kidding. When Ben first showed up at my market with that steady supply of carrots,...
by Toni | Aug 3, 2022 | Farmer's Market, Let's Eat, Vegetables
I bet it is no surprise that one of my favorite ways to relax on days when it is too hot to be outside is to travel through my ever-growing library of cookbooks, chef biographies and eco farming articles. You too, huh? So the other particularly hot day, I was sitting...
by Toni | Jun 16, 2022 | Be Simple, Fruits, Let's Eat
We eat a lot of oatmeal in our house. All winter long it is only McCann’s Irish Steel Cut Oats, cooked slow overnight in my cute Crockette. But in summer, I need a different approach to getting my oats—something cool and creamy and fast. So, from June to September, I...
