by Toni | Aug 14, 2021 | Be Simple, Come Home, Let's Eat, Live Green
This is Eddie, my new best friend. Yeah, I know Eddie is a goat. Nevertheless, she is the star in my kitchen for these overnight oats made with her super-fresh, super-healthy, super-local milk. My recipe is inspired not only by Eddie but by Eddie’s caretaker; Sally...
by Toni | May 25, 2021 | Be Simple, Farmer's Market, Let's Eat, Live Green
It never fails: I’m standing in line at the farmers market when the person in front of me politely asks the vendor to “please cut all those leaves off my beets/turnips/carrots/fennel (you choose) before I put them in my bag.” Sigh. What are they thinking?!! It’s as if...
by Toni | May 25, 2021 | Come Home, Let's Eat, Live Green
I cannot imagine my kitchen without the spirits of my grandma and mom or the voices of my favorite chefs and best friends. In one way or another, they all have inspired, informed and contributed to every recipe I have ever developed. This has never been truer than in...
by Toni | Apr 20, 2021 | Farmer's Market, Let's Eat, Live Green
April is a busy month for me. I focus on clearing out the deep freeze in anticipation of the opening of my farmers market and using up any straggling, gotta-go stored veggies. Last year, for instance, I had one lonely jar of lemongrass stock still in the freezer. It...
by Toni | Feb 14, 2021 | Let's Eat, Live Green, Vegetables
Recipes are more than just directions on food preparation; at least that’s my take on the rich and beautiful history of global eating. Recipes can tell us a lot about community and ecosystem connections, politics and history, the struggles and successes of races and...
by Toni | Jan 17, 2021 | Let's Eat, Live Green, Vegetables
Once January rolls around, I’m on a mission to organize the food stored in the basement, empty out our deep freeze and create as many comfort foods from last year’s harvest as possible. This annual exercise has turned out some spectacular dishes—soups, stews and...
