by Toni | Jul 26, 2023 | Let's Eat, Live Green, Vegetables
Can there be any more colorful season than high summer? The flowers, the vegetables, the sunrises and sunsets. The world is golden and the Earth buzzes with busy bees as they travel from flower to flower, home to hive, and then back out to continue foraging. It is a...
by Toni | Oct 13, 2022 | Farmer's Market, Let's Eat, Vegetables
This is Ben. He is one of my favorite people at the Goshen Community Market. Ben runs Rumblin’ Ernie’s Farm, and he grows the biggest, sweetest carrots this side of the Mississippi. Not kidding. When Ben first showed up at my market with that steady supply of carrots,...
by Toni | Aug 3, 2022 | Farmer's Market, Let's Eat, Vegetables
I bet it is no surprise that one of my favorite ways to relax on days when it is too hot to be outside is to travel through my ever-growing library of cookbooks, chef biographies and eco farming articles. You too, huh? So the other particularly hot day, I was sitting...
by Toni | Dec 20, 2021 | Be Simple, Let's Eat, Vegetables
One of my favorite winter greens are those cute little cabbages know as Brussel sprouts. They are easy to fix in a million ways and bring a real freshness to wintertime meals. They are a family favorite with us now, but that used to not be the case. Years ago when I...
by Toni | Oct 23, 2021 | Be Simple, Let's Eat, Vegetables
This dish is inspired by a variety of eggplant known as Fairytale, and these sweet tiny globes live up to their whimsical name. About “Barbie” size and variegated purple and white, as pretty as a Monet. Really cute and probably only showing up at farmers...
by Toni | Jul 16, 2021 | Be Simple, Let's Eat, Vegetables
I can’t think of a more quintessential summer pastime than a cool dip in a favorite swimming hole, can you? Of course, the dip here is about eating, not swimming. Although, the recipe makes a nice poolside snack, I do believe. This post is sort of an atonement, as...
