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Spiced Roasted Plum and Blackberry Galette with Sugar Cookie Crust

Spiced Roasted Plum and Blackberry Galette with Sugar Cookie Crust

by Toni | Aug 14, 2021 | Come Home, Fruits, Let's Eat

Everyone knows that summer is my absolute favorite season. One of the reasons why is the abundance of summer fruits, especially the stone fruits—the peaches, plums, nectarines. Soft, sweet and dripping down your chin. Mmmmm. So once Friedel Family Farm started loading...
Farmer’s Market Number One Rule: Go with the Flow

Farmer’s Market Number One Rule: Go with the Flow

by Toni | Aug 13, 2015 | Come Home, Farmer's Market, Fruits, Healthy Treats, Let's Eat, Live Green

In the June issue of FEAST Magazine, page 44, (Remember, this publication should become a must-read!) there was this awesome recipe for a Mulberry-Cashew Cream Cheesecake. The featured chef was making a point of using local, indigenous ingredients–mulberries. I...

 

 

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