by Toni | Apr 20, 2018 | Be Simple, Let's Eat, Live Green
No, I didn’t make a typo. But I did use a lot of food scraps to create a pretty tasty cracker bread. Here’s how it happened… It began with a scheduled visit to my dentist; I was getting prepped for a crown. Bummer. And because I was told that my tooth had to be shaved...
by Toni | Dec 27, 2015 | Come Home, Green Decisions, Let's Eat, Vegetables
Here’s a year-end riddle for you: A vegan, a vegetarian, a pescetarian, a gluten-free friend and a hard-core carnivore come to your New Year’s Eve dinner party. What do you serve them? This is a modern dilemma for many cooks. Allergies, health concerns, personal...
by Toni | Nov 6, 2015 | Healthy Treats, Let's Eat, Live Green, Vegetables
Now that the ghosts and goblins have flown for another year, my pumpkins have been pulled in off the porch and earmarked for bigger and better things: soup, bread, pie and pudding. Yet, as I look down my street, I can’t help but lament and lust for the little orange...
