by Toni | Oct 29, 2019 | Farmer's Market, Let's Eat
Pears are as comfy cozy on your dinner table as they are on your dessert table–especially the hard green and gold speckled pears I bought up this fall at the Goshen Community Market, which were wonderful in baked goods, like my Vanilla Spiced Pear Muffins, and...
by Toni | Feb 27, 2019 | Let's Eat, Meat Masterpieces
Well, I was putting my monthly recipe of bone broth into the slow cooker near the first of the month when I noticed a sort of tired look on my husband’s face. “What now?” I asked. “I thought bone broth was one of your favorites.” “It’s okay,” he said, semi-whiny....
by Toni | Sep 13, 2017 | Let's Eat, Vegetables
Here is a rich, savory-sweet spread that is easy to make and delivers the perfect mix of autumn favors for your next get-together. You’ll note that I used a combination of yellow onion and shallots, but if you only have onions, no worries. Go with the flow! And while...
by Toni | May 31, 2017 | Eggs, Green Decisions, Let's Eat, Vegetables
A recent visit to Daydream Farm and Marcoot Jersey Creamery, both in Greenville, Illinois, provided the inspiration for this rich and satisfying quiche, featuring fresh-picked asparagus and local artisan cheeses. A good quiche can work any time of day, can be made...