Caramelized Onion and Fresh Pear Galette

Caramelized Onion and Fresh Pear Galette

by | Oct 29, 2019 | Farmer's Market, Let's Eat

Pears are as comfy cozy on your dinner table as they are on your dessert table–especially the hard green and gold speckled pears I bought up this fall at the Goshen Community Market, which were wonderful in baked goods, like my Vanilla Spiced Pear Muffins, and...
Classic French Onion Soup

Classic French Onion Soup

by | Feb 27, 2019 | Let's Eat, Meat Masterpieces

Well, I was putting my monthly recipe of bone broth into the slow cooker near the first of the month when I noticed a sort of tired look on my husband’s face. “What now?” I asked. “I thought bone broth was one of your favorites.” “It’s okay,” he said, semi-whiny....
Caramelized Onion, Roasted Garlic and Honey Spread

Caramelized Onion, Roasted Garlic and Honey Spread

by | Sep 13, 2017 | Let's Eat, Vegetables

Here is a rich, savory-sweet spread that is easy to make and delivers the perfect mix of autumn favors for your next get-together. You’ll note that I used a combination of yellow onion and shallots, but if you only have onions, no worries. Go with the flow! And while...