toni@greengalmidwest.com
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Rustic Tart Times Two: Mushroom and Classic Cherry

Rustic Tart Times Two: Mushroom and Classic Cherry

by Toni | Jun 26, 2016 | Farmer's Market, Fruits, Green Decisions, Let's Eat, Live Green, Vegetables

The market season is shifting, as we move from Spring to Summer. We will say goodbye to my favorite little pie cherries this week, welcoming blueberries and raspberries to our tables. We’ll see the last garlic scapes… escape (In fact, there were only a smattering...
More Love Muffin Magic: Cherry Almond Oatmeal Delights

More Love Muffin Magic: Cherry Almond Oatmeal Delights

by Toni | Jun 12, 2016 | Come Home, Farmer's Market, Fruits, Healthy Treats, Let's Eat

Ah, I just love the beginning of summer. My pool has opened, my peas are coming in, and fresh fruit at the market is abundant. Last week I scored strawberries and cherries! The Family Garden was selling both, and I wanted to use my first quart of sour pie cherries to...

 

 

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Recent Posts

  • Banana Split Overnight Oats
  • Lemon Corn Muffins with Berry Jam Filling
  • The Backyard Buffet
  • Vegetables
  • Fruits
  • Healthy Treats
  • Meat Masterpieces
  • Farmer’s Market
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