by Toni | Aug 7, 2016 | Farmer's Market, Fruits, Green Decisions, Let's Eat, Live Green
When I was a little girl growing up in my grandmother’s house, we had few store-bought canned goods. I ate homemade strawberry preserves and red plum jelly plopped on buttermilk biscuits regularly for breakfast. Could explain why my dress size was a “chubby” in those...
by Toni | Nov 20, 2015 | Come Home, Green Decisions, Let's Eat, Live Green, Vegetables
I sort of wondered just what I was going to do with 10 heaping cups of green cherry tomatoes. From the last of September through the first of November, we’d carefully harvested every ripening cherry tomato in our volunteer patch, keeping summer on our plates just a...
