by Toni | Apr 20, 2018 | Be Simple, Let's Eat, Live Green
No, I didn’t make a typo. But I did use a lot of food scraps to create a pretty tasty cracker bread. Here’s how it happened… It began with a scheduled visit to my dentist; I was getting prepped for a crown. Bummer. And because I was told that my tooth had to be shaved...
by Toni | Mar 19, 2018 | Be Simple, Live Green
Many years ago now, one of my very best friends Mary Lynn had a second thought about some overripe bananas and turned them into a miracle. I remember the day she and I were on one of our marathon phone calls, and she told me what she’d done just a few days before,...
by Toni | Dec 18, 2017 | Be Simple, Live Green
In March of 2016, I wrote a post called Ugly Vegetables and Fruits: Could they be the new chic?. This was my first serious post about the growing problem of food waste in the U.S.A. Then last Christmas, I went a little “out there” with a fictional story called A...
by Toni | Feb 14, 2017 | Fruits, Green Decisions, Let's Eat, Live Green, Vegetables
Well Happy Valentine’s Day! I think I have a new salad and dressing pairing that will tug at your heartstrings… in a super healthy way. Not only is it delicious, it allows you to be planet-conscious while being health-conscious. One sure way to tug at my heartstrings...
by Toni | Mar 2, 2016 | Come Home, Farmer's Market, Green Decisions, Live Green
Late last year, my friend Mary Lynn sent me an article from The New York Times that she knew would spark my interest: “Getting Ugly Produce Onto Tables to Keep It Out of Trash Bins” (Nov. 24, 2015 by Jennifer Medina). Alongside the printed article, there’s a really...
