by Toni | Sep 13, 2015 | Fruits, Let's Eat, Vegetables
Last week I spent a little extra time in the kitchen preparing Harissa, a wonderfully hot and rich condiment from North Africa. I gave away a few jars because a little Harissa goes a long, long way. But I kept my own stash to elevate the flavor of everything from...
by Toni | Sep 11, 2015 | Let's Eat, Vegetables
In the Midwest, we’ve had a bit of a cool down—autumn’s first peck on the cheek to say she’s almost here. With the change of seasons, will come new items at the markets, but some of summer’s best bets are still available—namely hot peppers. Like so many other...
