by Toni | Sep 24, 2018 | Come Home, Let's Eat, Vegetables
My new friend Sasi, who is originally from Sri Lanka, has a garden full of hot peppers. So when I offered him a ride to a class we are taking together, he paid me back with a bag full of little bright Bird’s Eye chilies, Indian cayenne and serranos. There is...
by Toni | Sep 13, 2015 | Fruits, Let's Eat, Vegetables
Last week I spent a little extra time in the kitchen preparing Harissa, a wonderfully hot and rich condiment from North Africa. I gave away a few jars because a little Harissa goes a long, long way. But I kept my own stash to elevate the flavor of everything from...
