No, this is not my description of the winter months. All regular Green Gal readers know that by January I am already ungratefully counting the days until the pool opens. But, I bet my Frozen “Pear-adise” dessert will make the rest of winter much sweeter. Whatcha...
Subscribe
Receive a Menu Every 3 Months
Each quarter I'll be creating a unique menu using seasonal recipes. Leave your email so you can get yours delivered right to your inbox!