by Toni | Dec 18, 2022 | Come Home, Farmer's Market, Let's Eat, Meat Masterpieces
There are many ways to make shepherd’s pie, most of them quite humble since this was originally a peasant dish, not an aristocratic one. Traditional recipes use lamb (which I am doing here) and a white potato mash for topping. Yep…meat and potatoes, that’s about...
by Toni | Mar 18, 2021 | Come Home, Let's Eat, Meat Masterpieces
The Spring season always awakens our tastebuds for those fresh, earthy, cool-weather greens and roots that are the first to emerge from the garden. We dive into kale and leaf lettuces, spring onions, peas and maybe some early varieties of turnips. After winter, the...
by Toni | Aug 29, 2019 | Let's Eat, Meat Masterpieces
One of the most important things to note about women is their innate sense of community and sharing, in my opinion. If we were all more about community, sharing and caring, wouldn’t we be better off? One of my biggest takeaways from gender studies classes in college...
by Toni | Apr 20, 2018 | Green Decisions, Let's Eat, Meat Masterpieces
It would be pretty hard to write about The Shepherd’s Wife without sharing a recipe for her pie, right? Shepherd’s Pie (aka: cottage pie or pot pie) is a “leftover” dish by tradition. When a farmer’s wife had prepared that large lamb roast on Sunday, Shepherd’s Pie or...
