by Toni | Oct 24, 2020 | Farmer's Market, Let's Eat, Vegetables
Everybody knows by now that I love fall and winter squash—just about any kind, from pumpkins (that are food not decorations) to butternuts. And by far, my favorite is delicata, which until recently could only be gotten at the farmers markets. The grocery stores are so...
by Toni | Jan 26, 2020 | Be Simple, Fruits, Let's Eat
No, this is not my description of the winter months. All regular Green Gal readers know that by January I am already ungratefully counting the days until the pool opens. But, I bet my Frozen “Pear-adise” dessert will make the rest of winter much sweeter. Whatcha...
by Toni | Oct 29, 2019 | Farmer's Market, Let's Eat
Pears are as comfy cozy on your dinner table as they are on your dessert table–especially the hard green and gold speckled pears I bought up this fall at the Goshen Community Market, which were wonderful in baked goods, like my Vanilla Spiced Pear Muffins, and...
by Toni | Oct 28, 2019 | Farmer's Market, Let's Eat, Live Green
I thought I’d died and gone to heaven… or at least gone back in time. I was at the Goshen Community Market on a typical fall Saturday, filling my bags with great food, when I spied this large basket of pears—big green speckled pears like the ones I picked with...
by Toni | Jan 31, 2016 | Come Home, Fruits, Healthy Treats, Let's Eat, Live Green
We received many cards and gifts from friends this past holiday season. One of the biggest delights came just after the new year—a box of delicious Harry and David pears from good friends and Christmas Box recipients, Jim and Betty Krejci. This luscious gift inspired...
