Long ago, when my daughter was in grade school and my grandma lived with us out in the country, I used to make this rice pudding dish. The original version came from a way-back issue of Cooking Light Magazine and involved a lot of low-fat ingredients that I would not...
Subscribe
Receive a Menu Every 3 Months
Each quarter I'll be creating a unique menu using seasonal recipes. Leave your email so you can get yours delivered right to your inbox!