by Toni | Oct 29, 2018 | Let's Eat, Meat Masterpieces
My friend Sasi, who is originally from Sri Lanka, has a wonderful backyard garden full of hot peppers. Remember that great version of Z’hug I made last month using his Thai Bird’s Eye chilies? Well, they are back on the menu, but this time they are one of the...
by Toni | Sep 24, 2018 | Let's Eat, Vegetables
Remember Z’hug? Last year I found this really cool recipe in FEAST Magazine—one of my local favorite publications. The author introduced us to this herbal, pungent and hot condiment called Z’hug, and I couldn’t wait to give it a go. The trouble was, it...
