by Toni | Aug 3, 2022 | Farmer's Market, Let's Eat, Vegetables
I bet it is no surprise that one of my favorite ways to relax on days when it is too hot to be outside is to travel through my ever-growing library of cookbooks, chef biographies and eco farming articles. You too, huh? So the other particularly hot day, I was sitting...
by Toni | Oct 23, 2021 | Be Simple, Let's Eat, Vegetables
This dish is inspired by a variety of eggplant known as Fairytale, and these sweet tiny globes live up to their whimsical name. About “Barbie” size and variegated purple and white, as pretty as a Monet. Really cute and probably only showing up at farmers...
by Toni | Feb 29, 2020 | Let's Eat, Live Green
We are so close to Spring–so close to long walks, decent morning runs, day-trip hikes and noon-time picnics, you can almost taste it. And you can taste it! Because I have created the perfect vegan, gluten-free, dairy-free cookie that is just perfect for dropping...
by Toni | Jul 24, 2018 | Be Simple, Let's Eat, Vegetables
Once we hit July and everything steams up and the sun is up in the East before 6 a.m. with its glow on the western horizon until about 9 p.m., I am seldom in the mood for long hot days in the kitchen. I want to come home from the pool, hop off my bike, hit the shower...
by Toni | May 22, 2018 | Let's Eat, Vegetables
It shows up on every picnic table, summer buffet and patio party in America during the summer: Broccoli Salad. Even people—like my husband—who turn up their noses to this healthy vibrant green brassica in any other dish, will eat this salad. I believe it has something...
