toni@greengalmidwest.com
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Breaking the Rules with a Quinoa Breakfast Bowl

Breaking the Rules with a Quinoa Breakfast Bowl

by Toni | Mar 7, 2017 | Come Home, Fruits, Let's Eat, Vegetables

When my daughter was in elementary school, we spent more mornings than I care to admit in a heated battle over breakfast. I was insistent that she eat a “good” breakfast, maintaining that breakfast was truly the most important meal of the day. She, on the other hand,...
Vegan, Gluten-Free, Low-Sugar Brownies: And you really expect me to be your valentine?

Vegan, Gluten-Free, Low-Sugar Brownies: And you really expect me to be your valentine?

by Toni | Feb 10, 2016 | Healthy Treats, Let's Eat

Well, yes, because I bet you will never believe (until you make them and enjoy them) how utterly delicious a brownie made with black beans, avocado and dates can be…. Be brave. One of my friends, photographer extraordinaire Darlene McGee, sent me this recipe a couple...
Winter Wheat-Berry Bake: A Vegan Protein Powerhouse

Winter Wheat-Berry Bake: A Vegan Protein Powerhouse

by Toni | Jan 22, 2016 | Let's Eat, Vegetables

The colder it gets, the more I crave protein. As a vegetarian, I often find myself struggling to get enough, especially if I’m cleaning up my diet with low-saturated fat and low-sugar vegan choices. Whole grains are often my answer for a couple of reasons. A mixture...
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