by Toni | Aug 21, 2016 | Farmer's Market, Fruits, Let's Eat, Vegetables
Being a brave soul in the kitchen often means an attitude adjustment, letting go of every preconception in order to approach something new with an open mind. I guess being brave in general requires a certain amount of faith and a willingness to learn and grow,...
by Toni | Sep 13, 2015 | Fruits, Let's Eat, Vegetables
Last week I spent a little extra time in the kitchen preparing Harissa, a wonderfully hot and rich condiment from North Africa. I gave away a few jars because a little Harissa goes a long, long way. But I kept my own stash to elevate the flavor of everything from...
